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Hawaii offers many different styles of luau, from a formal sit-down dinner, to an all you can eat buffet. The two main dishes served in traditional luau style are Kalua Pig, roasted in an underground oven called and Imu, and Poi, a purple-colored paste made from the root of the taro plant.

Other traditional dishes include Poke (marinated raw fish), Lomilomi salmon (a salad of salmon mixed with tomatoes and onions), long rice, Haupia (coconut custard), many different kinds of salads, Polynesian sweet potatoes (purple flesh), rice dishes and a variety of other delectable foods including steak, chicken and fish. And of course, one of our favorites, taro rolls with macadamia nut butter.

Mai Tai's are the official drink of the Hawaiian Luau, but luau punch is also served for those who want non-alcoholic beverages. Depending on the luau, an open bar may be included with your ticket price. Check out our comprehensive luau comparison chart to see which luaus include and open bar.

Luau-goers are usually overwhelmed with the number of scrumptious desserts served at a traditional Hawaiian luau. Desserts include freshly baked cakes, pies and breads, as well as fresh island fruits. Try delicious coconut cake, pineapple chiffon cake, guava chiffon cake, banana bread, carrot cake, macadamia nut desserts, fresh pineapple, guava, papaya and mango, just for a start.

Each luau offers a different variety of traditional Hawaiian fare, but it's guaranteed that no one will leave a Hawaiian Luau hungry!

We are not affiliated with any luau organizers, therefore, you receive complete and unbiased information. There has never been a more comprehensive source for finding your perfect luau!

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